Restaurateur Aneesa Waheed cooks up life lessons and Moroccan food for Culinary Arts students
The warm fragrance of paprika, cumin, coriander and turmeric filled the culinary arts room in the high school on October 11. The spice blend, called ras el hanout in Arabic, which translates to “head of the shop,” is a staple of Moroccan cooking. Each blend is unique to the restaurant, family or company that makes …
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